Deals, below 14th Street
Raw bar happy hours in SoHo.
Oysters, clams and shrimp on ice, at the hour the price comes down. 4 of them, and every deal says who checked it and when.
4 bars, 1 pouring right now.
Raw bar in SoHo
Little Ways
5 - 7 PM
$1.50 happy hour oysters · $5 beer · $8 aperol spritz
Pinch Chinese
5 - 7 PM
$6 shrimp cocktail · $13 fresh scallop · $10 seasonal cocktail
Notes on raw bar
Read off the board, in numbers you can check.
4 bars in SoHo serve raw bar at happy hour, and most of them 5 to 7 PM. The floor is $1.50, at Little Ways. Little Ways runs it Tue–Sat 5 to 7 PM, checked 1 week ago. 3 of the 4 run on a weekend.
Every raw bar price on this page
| Bar | Price | Window | Checked |
|---|---|---|---|
| Little WaysSoHo · Happy hour oysters | $1.50 | 5 - 7 PM | Checked 1 week ago |
| Milady'sSoHo · oysters | $2 | 4 - 6 PM | Checked 1 week ago |
| Pinch ChineseSoHo · Shrimp cocktail | $6 | 5 - 7 PM | Checked 1 week ago |
| The DutchSoHo · Jumbo shrimp cocktail, sauce Louie, peekytoe crab | $28 | 3 - 5 PM | Checked 32 days ago |
Questions people ask
When do raw bar happy hours start in SoHo?
Most raw bar deals in SoHo run 5 to 7 PM; 4 bars serve one. The earliest window opens at 3 PM and the latest runs to 7 PM; 2 of the 4 open at 5 PM. 3 of the 4 serve on a weekend, a higher share than the 50% of the whole board that does. The floor is $1.50, at Little Ways. Every deal here passed a check before it published, by an editor or against the bar’s own page word for word, and each card says who checked it and when. 3 of the 4 deals here were checked in the last 30 days, the newest on October 2.
Where is the cheapest raw bar deal in SoHo?
$1.50, at Little Ways. Little Ways runs it Tue–Sat 5 to 7 PM, checked 1 week ago.
Which raw bar happy hours in SoHo run on weekends?
3 of the 4 run on a weekend: Little Ways, Milady's and The Dutch.
How does Trufa check a deal?
Every deal passes a check before it publishes, by an editor or against the bar’s own website word for word, and every deal says who checked it and when. How we check →